Lemon Grove Patio Dining Chair Slip Cover Celery

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Lemon Grove Patio Dining Chair Slip Cover Celery – Long Island has an outdoor setting for every mood. Whether you’re looking for a posh steakhouse overlooking a lake, tacos and margaritas people watch in town, a basket of clams on the beach, or artisanal pasta on a shady lawn, we’ve got you covered demand.

The Boat Yard, Tobay Beach (1 Ocean Pkwy., Massapequa): The Boat Yard is an outdoor dining venue in Tranquility Bay, Tobay, featuring five counter order booths covering menu items from multiple continents. Shop for burgers and sandwiches at Dockside Grill Kiosk; a few feet to the right, Bonanno’s Gourmet Pizza & Calzones offers unique pies and calzones. La Playa Taco Bar serves Mexican street food, Rudy’s Raw Bar & Chowder serves seafood, and Bayside Salad & Bowls serves salads and bowls. Boatyard’s neighbor, Surf Shack, is a slightly more formal restaurant, though flip-flops are always welcome. More Information: 516-324-8474, theboatyardny.com

Lemon Grove Patio Dining Chair Slip Cover Celery

Lemon Grove Patio Dining Chair Slip Cover Celery

Navy Beach (16 Navy Road, Montauk): An exciting 200-foot private beach overlooking Fort Bond Bay, a perennial Eastside favorite, offering a diverse menu ranging from salmon tartare to ceviche and shrimp To Dijon aioli and grilled scallop crab cakes with succotash and hot dogs don’t miss the fried chicken. Sit at a picnic table with your toes in the sand and enjoy it all—and a selection of rosé wines. More information: 631-668-6868, navybeach.com/montauk

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Montauk’s Navy Beach offers a 200-foot private beach with a travel story sunset. Credit: Navy Beach/Noah’s Restoration

La Plage (131 Creek Rd., Wading River): A short walk from town beach, La Plage (“beach” in French) is a low, weathered structure with covered tables overflowing from the dining room. It’s been owned by chef Wayne Wadington since it opened in 1996, where he blends high and low cooking styles. One of his most popular products is rigatoni, with pasta and tomato sauce on the one hand as a base, but on the other hand sun-dried tomatoes, Manchego cheese, shrimp and a final flame. Other fasting menu items include green apple salad with blue cheese, walnuts and bolognese, served with a sherry vinaigrette, as well as homemade pastrami carpaccio and duck on a fresh leek risotto. More Information: 631-744-9200, laplagewadingriver.com

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Maliblue (1500 Lido Blvd., Lido Beach): The raw bar is a summer staple, but it also offers plenty of steamboats, lobster tacos, lobster rolls, grilled sandwiches, oregano, and pancakes to balance out the burgers, po’ boys , and Chicken Salad Wraps. Umbrellas appear in front of the elegant, modern dining room. More Information: 516-442-2799, maliblueoysterbar.com

Five Oceans (5 New York Ave, Long Beach): There is the Waterview Restaurant, then the Five Oceans Bar and Grill, but the terrace is actually built on the sand in Long Beach. Chef and owner Craig Attwood has made his name in fine dining restaurants such as James Potter and the Jedediah Hawkins Inn in East Hampton Point. In Long Beach, he casually paired local tacos with sweetened strawberry cardamom and Thai basil burrata, steamed clam linguine, fried chicken with lime chili sauce, and jicama coleslaw. More Information: 516-517-2828, fiveoceanlongbeach.com

Living Room Color Schemes For A Cozy, Livable Space

Long Beach Five Ocean Buttermilk Fried Chicken with Lime Chili Sauce, Jicama Cabbage Salad and Homemade Fries. Credit: Yvonne Albinowski

Ocean Restaurant at Crescent Beach Club (333 Belleville Ave): Aruba comes to Belleville. On select nights in season, 200 tons of sand and 50 palm trees are imported annually at the Crescent Beach Club and the on-site Ocean Restaurant, which offers tables that seat 2 to 10 guests. Menu highlights include mahi mahi tacos, lobster rolls and seafood linguine with lobster cream sauce. More information: 516-628-3330, cometotheocean.com

Tiki Joe’s Cedar Beach (223 Harbour Beach Rd., Mount Sinai): This lively waterfront bar and grill (formerly known as Sunset at Cedar Beach) on the beach attracts everyone from young families and day trippers to couples on their first date Everyone, cyclists and seemingly beer-drinking professionals. You can sit at Tankini’s quad bar and order loudly to live music, or sit on the relatively quiet patio for standard beach fare, including cheeseburgers, fish and chips, toasted sandwiches and poke bowls. More Information: 631-743-9410

Lemon Grove Patio Dining Chair Slip Cover Celery

Gilgo Beach Inn (4104 Gilgo Beach): Walk into the Gilgo Beach Inn and turn off your phone, you’ve probably seen any scene from the past 80 years. Gilgo is located in the narrow center of Barrier Island, which stretches from Jones Beach to Captree National Park. Facing the bay and just a foot from the sea, the 200-square-meter building functions as a snack bar, a community center, a museum, and ultimately a living museum. The menu can still easily fit on an old-fashioned chalkboard with raised letters: 11 grilled items and the same amount of frozen items, plus beach cocktails and beers. More Information: 631-826-3339, gilgoinn.com

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Butler Apartments (86 Orchard Beach Blvd, Port Washington): Named after a lighthouse in New Bedford, Massachusetts, this New England-style clam shack is located on the west side of the Brewer Capri waterfront with views across the bay to Manhattan Panorama of Sète. Highlights include clam chowder, stuffed quail, lobster rolls, crab rolls, shrimp rolls and snack bar favorites like hot dogs and grilled cheese. Craft beer and wine. More Information: 516-883-8330, butlersflat.com

Bridge Marine’s Clam Bar (40 Ludlam Ave., Bayville): Just across the bridge from Oyster Bay to Bayville and tucked away in the West Harbour Pier, this is a covered table party you’ll miss, with an outdoor bar and a busy The kitchen serves clam chowder, hamburgers and redneck clams. Many tourists take boats to Clam Bar’s 160-foot floating pier in search of the freshest clams, dug up from a nearby port and order at the counter. More information: 516-628-8688, bridge-marina.com/the-clam-bar

Claudio’s Waterfront (111 Greenport Ave): There’s nothing friendlier or more enjoyable than a night out at this track-sized rectangular bar on the edge of Greenport Harbor, but it’s still hard to find a seat. Of course, there are also tables, but this branch of the Claudio Group is most admired for eavesdropping on bar conversations and tasting Pier Lemonade, a cocktail with solid power and even a hint of sophistication despite its humble name. (Having a nod to mint flavors—like Ketel One Cucumber Mint—and elderflower liqueurs.) North Fork oysters contain brine straight from the ocean in their half-shell and small clam platters. On cold nights, opt for steamed clams, served in a cobalt blue pot and soaked in garlic and white wine. However, it’s the people – locals, tourists and a seemingly endless stream of revelers that keep this place interesting, interesting and alive. More information: 631-477-0627, claudios.com

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JT’s On The Bay (1 Curtis Rd., Blue Point): This very casual venue feels like a cross between a bar in the Florida Keys and someone’s private deck. There is an outdoor bar on one side and a number of outdoor tables on the deck overlooking the bay. As a place to sit on the water, lobster comes in many varieties, from steamed lobster to the perfect lobster roll to lobster tacos. Keep seafood delicious with raw BBQ, fire-roasted oysters, or beer fish and chips. A barrel of Coronas or mighty rocket fuel completes the summer vibe. More information: 631-363-2205, jtsonthebay.com

Bunnings Magazine December 2021 By Bunnings

Kingston’s Clam Bar (130 Atlantic Avenue, West Sayville): At this oceanfront clam shack that shares a terminus with the West Sayville Pier, the deck stretches the length of the dining room and umbrella tables overlook the pontoon boat. You can start with six small sandwiches on a half shell, then move on to lobster rolls, fish rolls, grilled seafood platters, or fried flounder Reuben. More Information: 631-589-0888, kingstonsclam.com

Laura’s BBQ (76 Shore Rd., Glen Cove): Located on the marina next to Glen Cove Creek, this waterfront BBQ restaurant serves an unforgettable menu of brisket, pork, grilled chicken, kale, macaroni and cheese. More Information: 516-715-1500, lauras-bbq.com

Lazy Lobster (10 Front Street, East Rockaway): Get busy at this self-proclaimed “lobster beer garden” on the East Rockaway waterfront. Wash down delicious lobster rolls (along with tacos, nachos, and sandwiches) with strong cocktails like Maui Wowie or Rum Punch Therapy or mild Lazy Lobster Frose or Grandpa Marco’s Family Secret Sangria. More Information: 516-837-8484, lazylobsterny.com

Lemon Grove Patio Dining Chair Slip Cover Celery

Nicky’s on the Bay (150 S. Clinton Ave., Bay Shore): Nicky’s on the Bay is a postcard seafood restaurant with salty air, ocean views and sunsets. In mild weather, you’ll want to sit on the outdoor deck with a covered area in the middle. Before or after dinner, head upstairs to the second floor for a drink, where there is often live music. If your time is right, so is a beautiful sunset. More Information: 631-206-3311, nickysonthebay.com

Daisy,” By Chang Rae Lee

Peter’s Clam Bar (600 long